OPEN FOR DINE IN

​Kitchen hours
(we close an hour after the kitchen)
Tuesday     5pm - 9pm
Wednesday     5pm - 9pm
Thursday     5pm - 9pm
Friday     5pm - 9pm
Saturday     noon - 9pm
Sunday     noon - 9pm
Closed Monday

If you want to make a reservation please call between these times​

773 528 9050

​

Carryout Menu

Plain with butter - 8.50

Fromage  ~  Choose from Swiss, Cheddar, or Goat - 10.00

La Chateauneuf du Faou  ~  Ham and Swiss - 12

Epinards crème  ~  Sautéed spinach in a butter cream sauce - 13

La Végétarienne  ~  Sautéed broccoli, roasted tomatoes, and your choice of cheeses - 15

Poulet et fromage de chèvre  ~  Chicken in herb cream sauce , roasted tomatoes, and goat cheese - 17.00

Poulet aux champignons  ~  Chicken in an herb cream sauce with sautéed mushrooms - 17.00

Poulet au curry  ~  Chicken in a curry cream sauce with a side of rice and mango chutney - 17.50

Boeuf bourguignon  ~  Beef braised with burgundy, carrots, and celery - 17.50

Fruits de mer  ~  Scallops and shrimp in a béchamel sauce with a side of rice - 18
 
Sweet Crêpes

Plain with butter and sugar - 8.50

La Citron  ~  Fresh-squeezed lemon with sugar - 10.75

Chocolate or Nutella or Peanut butter (pick one) - 11.50

Banana or strawberries or coconut (pick one) - 11.50

Suzette á la Germain  ~  A Grand Marnier and orange with lemon reduction - 14.50

Banana Sara ~ Bananas in a brown sugar caramel sauce with rum and vanilla bean ice cream - 14.50

La Classique  ~  Nutella with bananas - 14.50

Caramel and salted butter  ~  Caramel sauce in a salted butter - 14.50

La Cacahuete  ~  Peanut butter, chocolate, and bananas - 14.50